Awesome Strawberry Vegan Cheesecake Recipe

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vegan cheesecake recipe
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If you searched for some delicious vegan cheesecake recipe, it seems that you are find it. It’s a dish that combines two culinary power players (cheese and cake) into one opulent dessert that barely anyone can resist.
This strawberry vegan cheesecake recipe is indulgent, dense, rich and delicious. Everything a cheesecake should be free of dairy, eggs, refined sugars and gluten, it is a dessert that everyone can enjoy. No-Bake Strawberry Cheesecake Bars are incredibly decadent yet perfect for a less-guilt sweet treat. Gluten-free and also vegan, too.

Ingredients for the Crust:

  • 1 cup buckwheat flour
  • ½ cup walnuts
  • 8 Medjool dates
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt

Ingredients for the Filling:

  • 2 cups soaked cashews
  • 1 cup coconut milk
  • ¼ cup coconut oil
  • 4 dates
  • 2 teaspoons vanilla extract
  • Juice of 1 lemon
  • ¼ teaspoon salt

Ingredients for the Strawberry Frosting:

  • 2 cups strawberries
  • 4 Medjool dates
  • Juice half a lemon

Vegan cheesecake recipe preparation:

To make the crust:

  1. Place walnuts and buckwheat flour in the food processor and pulse into a flour
  2. Add dates, vanilla and salt and process until mixture begins to stick together
  3. Press the dough into a 9-inch pan to make the crust

To make the filling:

  1. Combine the filling ingredients in a blender, except the coconut oil
  2. Melt the coconut oil and add into the mixture until well combined
  3. Pour the filling into the crust and place in the freezer for at least 2 hours

To make the cheesecake:

  1. Blend the strawberries with the dates and lemon juice until smooth
  2. When the filling is hard enough take the cake out of the freezer and pour the strawberry frosting on top
  3. Garnish with some fresh strawberries and serve

Source: veganenthusiasts.com


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